Unlock the Potential of Mobile Dining with Expert Guidance
Start Your Food Truck Journey with Confidence
Step-by-Step Guidance for Food Truck Startups
Why Choose a Food Truck Business?
Food trucks have become a very popular and vibrant concept, where most entrepreneurs can engage in a food business that does not have all the drawbacks of a typical brick and mortar style restaurant.
Mobile dining has become a popular option, especially in the last decade as the food truck industry has had tremendous growth and become one of the fastest rising industries in North America and internationally.
Flexibility and Creativity: The Food Truck Advantage
Food truck owners have now the opportunity to share original food concepts with a wider audience.
Mobile food service brings a high degree of flexibility to how you can operate and connect with your
community, both in person and through online marketing.
This industry is on the rise and annually contributes 1.4 billion dollars to economy in North America.
Numbers Behind of Food Truck Business
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The food truck yearly growth rate is staggering 7.9% per year, which is one of the highest growth rates of any industry. Most entrepreneurs make on average between $350,000 - $500,000 per year in gross revenue.
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With a lower overhead and higher flexibility, the average entrepreneur can take home between 35-45% of profit, which is one of the things that makes this business so attractive.
How We Help You Succeed
Most people who want to join this industry and invest their money into a food truck/trailer business have a hard time trying to figure out how to start. Don’t worry, you are at the right place! As an established builder with 30 years of experience in the food and beverage industry, we can offer you complete solution and consulting on how to start up a food truck.